Name: Cooking with Consequences: Teaching Allergens, Restrictions, and Student Accountability Session 3 of 5
Start: 2026-06-08T15:00:00-0500
End: 2026-06-08T15:45:00-0500

Cooking with Consequences: Teaching Allergens, Restrictions, and Student Accountability Session 3 of 5

Monday June 8, 2026 3:00pm - 3:45pm CDT

Diamond 4

Food safety is more than sanitation; it’s about protecting lives. This session uses the preparation of a complete chicken Alfredo meal to demonstrate how to teach dietary restrictions and allergen awareness with intention. Participants will learn how to embed responsibility through visual systems that keep every student engaged and accountable.

Speakers

Dominic Hawkes

Dominic Hawkes is a Master Chef of Great Britain with over 30 years of experience in the food service and hospitality industry. Trained in London’s premier hotels—including the Ritz, Radisson Edwardian, and Prince Regent—and at international events such as the Dubai International Aerospace... Read More →

Monday June 8, 2026 3:00pm - 3:45pm CDT
Diamond 4

Human Sciences & Education

Nebraska Career and Technical Education Conference 2026

Dominic Hawkes

Attendees (7)

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Nebraska Career and Technical Education Conference 2026

Dominic Hawkes

Attendees (7)

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