Loading…
Monday June 8, 2026 2:00pm - 2:45pm CDT
Successful kitchen labs don’t happen by accident; they’re engineered. This session breaks down best practices for safety, workflow, and student accountability using pasta preparation and vegetable blanching as live demonstrations. Learn how to maintain control, reduce incidents, and create labs that run smoothly without constant intervention.
Speakers
avatar for Dominic Hawkes

Dominic Hawkes


Dominic Hawkes is a Master Chef of Great Britain with over 30 years of experience in the food service and hospitality industry. Trained in London’s premier hotels—including the Ritz, Radisson Edwardian, and Prince Regent—and at international events such as the Dubai International Aerospace... Read More →

Monday June 8, 2026 2:00pm - 2:45pm CDT
Diamond 4

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Share Modal

Share this link via

Or copy link