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Monday June 8, 2026 1:00pm - 1:45pm CDT
Students don’t rise to expectations they never hear, see or understand.  The tone of your program is set on the very first day. This session demonstrates how a simple chicken fabrication lesson can be used to establish expectations, routines, safety, professionalism, and industry mindset from the start. Participants will see how mise en place becomes more than prep, it becomes the foundation for student success all year long.
Speakers
avatar for Dominic Hawkes

Dominic Hawkes


Dominic Hawkes is a Master Chef of Great Britain with over 30 years of experience in the food service and hospitality industry. Trained in London’s premier hotels—including the Ritz, Radisson Edwardian, and Prince Regent—and at international events such as the Dubai International Aerospace... Read More →

Monday June 8, 2026 1:00pm - 1:45pm CDT
Diamond 4

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