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Wednesday June 10, 2026 11:00am - 11:45am CDT
Whether you are teaching introductory knife skills or advanced sauce-work, the 45-minute class period is often the biggest hurdle for high school culinary educators. However, in the professional world, efficiency is the skill. This session provides a comprehensive blueprint for transforming the short-block lab into a high-energy, workforce-ready environment.We will move beyond "just making a snack" to explore how any high school recipe can be engineered for a 45-minute window without sacrificing rigor or sanitation. We will share a versatile portfolio of recipes—ranging from foundational pantry basics to modern global flavors—that fit perfectly into a single period. Participants will leave with the strategies and templates needed to turn their classrooms into efficient, professional training grounds that prepare every student for the pace of tomorrow’s workforce.
Speakers
avatar for Bethanie Miller

Bethanie Miller

Teacher, Norfolk High School
Bethanie Miller is a Culinary Arts teacher at Norfolk High School, where she spent the past 13 years inspiring students to build confidence and skill in the kitchen.  She earned her bachelor's degree in Education from Wayne State College and later completed a Master's in Curriculum... Read More →
Wednesday June 10, 2026 11:00am - 11:45am CDT
Ruby 7

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